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This staple of the Japanese diet has been perfected by chefs over hundreds of years. Each component from the fish and the rice to the nori, vegetables, wasabi, and soy sauce works in perfect harmony to create a single bite of pure pleasure. But sushi can also be intimidating. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia which will take the fear out of sushi and enable you to make it at home.
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