Menu Design in America. 1850–1985

Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s.

Not only an excellent insight into our evolving eating habits, this lineup of some 800 designs also serves as a history of graphic styles, designed to entice, excite, and titillate our palates over the years.

Hardcover, 25 x 31.5 cm, 3.06 kg, 392 pages