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Europe’s reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent.
From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium.
Hardcover, 25 x 31.5 cm, 3.43 kg, 448 pages
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