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Sally Butcher shares her take on street fare, snacks and mezes, on a tour through the Middle East packed with recipes and anecdotes. She gives you a range of kebabs, nuts, nibbles and sweet halwah; meals such as Aubergine-wrapped Chicken, Rabbit and Fig Kebabs, and Sudanese Mashed Broad Beans; drinks to serve alongside such as Iced Turkish Delight Coffee and Kashmiri Tamarind Cooler; and puddings for a sweet finish. With this book, you can recreate the full shawarma experience and the definitive Middle Eastern meze.
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