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Sample the country’s most tantalising tacos paired with inventive tequila-based cocktails. Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, this book also includes entirely new spins on the taco such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, and tempura-battered seaweed tacos cradling ahi tuna - paired with delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt and an eye-opening Mezcal Manhattan.
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